The cherry tomato sauce has kept the recipe unchanged over the years, simple and tasty, a symbol of the Sicilian culinary tradition. Climatic conditions and cultivation techniques positively influence the organoleptic characteristics of the final product, giving it a high sugar content, low acidity and a bright red colour. Cherry tomato sauce can be used to season any type of dish, enhancing its flavour. Immediately ready to pour onto the pasta once heated.
