Italian Producers Curated by Nivitaly for the UAE
At Nivitaly, we believe great Italian food begins with the people who produce it.
Based in Abu Dhabi, we work directly with selected Italian producers and import authentic Italian food products to the United Arab Emirates, with a strong focus on Abu Dhabi and Dubai.
This page brings together all the producers we partner with, each chosen for their commitment to origin, quality, and honest production.
Our Italian Producers
Marfuga - Olivicoltori since 1817
Region: Umbria, Italy
Category: Extra Virgin Olive Oil
An estate producer from Umbria, Marfuga represents centuries of olive farming tradition. Their olive oils are known for structure, balance, and careful production in challenging terrain. Selected for customers seeking expressive, origin-driven Italian extra virgin olive oil.
Tenuta Chiaramonte.
Region: Sicily (Ragusa, Monti Iblei)
Category: Extra Virgin Olive Oil
Tenuta Chiaramonte produces estate-focused Sicilian olive oils that reflect the character of the Monti Iblei region. Their oils are aromatic, clean, and well suited for daily use as well as finishing dishes.
Principe Primo
Region: Sicily
Category: Extra Virgin Olive Oil
Principe Primo focuses on clean, approachable extra virgin olive oils designed for everydaycooking and finishing. Their production philosophy values freshness, balance,and consistency without unnecessary complexity.
Rosso di Sicilia
Region: Sicily
Category: Italian Gourmet Food
Rosso di Sicilia preserves traditional Sicilian flavours through sauces, preserves, and regional specialities. Their products are rooted in local ingredients and simple recipes that reflect real Sicilian home cooking.
Cooperativa del Frantoio Sociale
Region: Puglia, Southern Italy
Category: Extra Virgin Olive Oil
A cooperative representing multiple small olive growers, Cooperativa del Frantoio Sociale brings together community-based farming and consistent olive oil production. Their oils are versatile, balanced, and ideal for everyday use.
Calaforno
Calaforno represents a deep-rooted Italian approach to olive oil production, built on respect for land, time, and tradition. With a strong family-led heritage, Calaforno focuses on producing authentic Italian extra virgin olive oil that reflects its place of origin rather than mass-market trends.
Their philosophy is simple and uncompromising. Quality begins in the grove, and every step that follows must protect the natural character of the olives. This commitment results in olive oil that is clean, expressive, and true to Italian culinary culture. Each bottle reflects generations of knowledge and a long-standing dedication to craftsmanship.
Donna Francesca
Donna Francesca represents a deeply rooted expression of Italian artisanal food culture. More than a brand, it reflects a way of working shaped by patience, land, and respect for agricultural tradition. Based in southern Italy, Donna Francesca focuses on preserving authentic flavours by transforming carefully grown raw ingredients into premium gourmet products.
The producer operates with a clear philosophy. Food should carry a story of its origin. It should reflect seasonal rhythms, human craftsmanship, and the natural character of the land. Rather than industrial volume, Donna Francesca prioritises integrity, traceability, and taste. This approach results in products that feel honest, expressive, and true to Italian culinary heritage.
From almonds and condiments to preserved vegetables and olive-based specialities, each product reflects the “Made in Italy” standard through careful sourcing and hands-on production.