How to Choose the Best Extra Virgin Olive Oil
Choosing a good extra virgin olive oil can be confusing, especially when many bottles look similar. This guide focuses on practical checks, not marketing claims.
Focus on origin, harvest timing, and protective packaging.
1
Check the Origin
Look for:
- Clear country or region of origin
- Transparent sourcing information
Blends with unclear origins often provide less consistency.
2
Look for Harvest Information
Freshness matters. If available:
- Check the harvest year
- Compare it to the best-before date
Olive oil is a fresh product. Newer harvests usually offer better flavour.
Newer harvests typically deliver cleaner aroma and stronger flavour.
3
Packaging Matters
Quality olive oil should be packaged in:
- Dark glass bottles
- Tins designed to block light
Clear plastic or transparent glass can reduce shelf life.
4
Price Alone Is Not a Guarantee
A higher price does not always mean higher quality. Focus instead on:
- Clear labelling
- Honest descriptions
- Consistency across batches
5
Common Mistakes Buyers Make
- Choosing based on colour
- Ignoring origin information
- Assuming “extra virgin” alone guarantees quality
Store away from heat sources and direct sunlight for best results.
6
Buying EVOO in the UAE
When buying olive oil in the UAE:
- Avoid storing bottles near heat sources
- Choose sizes you can use within a reasonable time
- Store oil away from direct sunlight
FAQ
Frequently Asked Questions
Is imported olive oil safe in the UAE climate?
Yes, if stored correctly and packaged properly.
Should I refrigerate olive oil?
Refrigeration is not required for everyday use.