EVOO Marfuga Tin

NEW HARVEST 2025

MARFUGA® extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process. The characteristics of the soil, the cultivars, the agronomic methods, the harvest and the extraction process convey a green hue and a rotound, elegant smell to this extra virgin olive oil. It has a delicately fruity flavor, good intensity and persistence with mildly peppery, bitter after-taste.

Chef’s Suggestions: It blends well with all condiments with great versatility used RAW. In cooking it is best used in sauces and fried food.

HARVEST PERIOD
10 November to 31 December

Best before 11/2027