A Two-Century Olive-Growing Legacy from Umbria

Marfuga’s story began in 1817 in Umbria, one of Italy’s oldest olive-farming regions. Olive cultivation in this area dates back to the Etruscan civilisation, making Umbria a cornerstone of Italian olive oil history.

For generations, the Gradassi family has protected this land and its traditions. Their focus has always been on quality, patience, and respect for nature rather than industrial production.

Umbria and the Power of Difficult Land

Umbrian olive trees grow in rocky, challenging terrain. The soil is tough and the landscape demands resilience from both trees and farmers.

This natural difficulty results in:

• Slower olive growth.
• Naturally lower yields.
• Higher concentration of aroma and flavour.
• Oils that are bold, green, and expressive.

Marfuga olive oils reflect this environment. They are not designed to be mild or generic. They are designed to express place and character.

The Meaning Behind “Extreme Oils”

Marfuga refers to its olive oils as “Extreme Oils”. This reflects the real conditions in which the olives are grown.

Their groves are located in the olive belt between Assisi and Spoleto, where steep slopes make mechanical harvesting difficult. Much of the work is done by hand.

Because of this approach, production remains limited. In many harvests, only a few thousand bottles are produced. The result is extra virgin olive oil with strong structure, intense aroma, and natural balance.

What Makes Marfuga Olive Oils Distinctive

Marfuga stands apart through discipline and restraint.

Key characteristics include:

• Olive-growing heritage since 1817.
• Estate-grown olives from Umbria.
• Small-batch and low-yield production.
• Cold extraction to protect flavour and nutrients.
• Herbaceous flavour profiles with notes of artichoke and almond.
• A natural peppery finish that indicates high antioxidant content.

These oils are made for people who value authenticity and depth.

Ideal for Premium Use in UAE Kitchens

Marfuga extra virgin olive oils are particularly suitable for premium daily use in the UAE.

Best uses include:

• Finishing dishes.
• Salads and cold preparations.
• Drizzling over grilled fish, lamb, vegetables, or focaccia.
• Enhancing Middle Eastern dishes such as hummus or labneh.

Because of their intensity, a small amount delivers strong flavour. This makes them ideal for health-conscious households in Abu Dhabi and Dubai.

Why Nivitaly Selected Marfuga

Nivitaly was created to connect Italian estates directly with UAE kitchens.

We selected Marfuga because they represent:

• Genuine Italian heritage.
• Transparency from grove to bottle.
• Respect for land and tradition.
• Refusal to compromise on quality.

As Nivitaly, we curate, import, and deliver Marfuga olive oils from Italy to the UAE. Every bottle is handled with care to ensure freshness and authenticity suitable for local climate conditions.

Frequently Asked Questions

Where is Marfuga olive oil produced?
Marfuga olive oil is produced in Umbria, central Italy.

Is Marfuga olive oil available in the UAE?
Yes. Marfuga olive oil is curated and imported for the UAE market by Nivitaly, with delivery available across the UAE.

What does “Olivicoltori Since 1817” mean?
It reflects Marfuga’s continuous olive-growing heritage spanning more than two centuries.

Is Marfuga olive oil suitable for cooking?
It is safe for cooking, but it is best used as a finishing oil to enjoy its full aroma and flavour.

From Umbria to Homes Across the UAE

From the historic hills of Umbria to homes across Abu Dhabi, Dubai, and the wider UAE, Nivitaly brings Marfuga’s olive-growing heritage directly to your table with honesty and care.

👉 Explore Marfuga products and experience authentic Italian olive oil.