Marfuga Extra Virgin Olive Oil Tin | Umbria, Italy

EXTRA VIRGIN OLIVE OIL FROM UMBRIA, ITALY – AVAILABLE IN THE UAE

Marfuga Extra Virgin Olive Oil is produced in Umbria, Italy using carefully selected olives processed through continuous cold extraction at the ideal stage of ripeness.

The olives are cultivated using traditional agronomic methods. The soil characteristics, cultivars, harvesting methods, and extraction process contribute to the distinctive quality of this Italian olive oil.

The result is a premium extra virgin olive oil with a green hue and elegant fruity aroma, reflecting the natural character of olives grown in Umbria, Italy.

This premium Italian olive oil is available in the UAE through Nivitaly, with delivery across Dubai, Abu Dhabi, and all UAE Emirates.

PRODUCER – MARFUGA

Marfuga is a renowned olive oil producer based in Umbria, Italy, known for combining traditional olive cultivation with modern extraction techniques.

The company focuses on preserving the authentic flavour of Italian olives while maintaining strict quality standards from grove to mill.

NEW HARVEST 2025

This olive oil comes from the 2025 harvest season, ensuring fresh aroma and vibrant flavour.

The harvesting period takes place between:

10 November – 31 December

Careful harvesting and continuous cold extraction help maintain the oil’s natural aroma, colour, and nutritional properties.

FLAVOUR PROFILE

• Green colour
• Elegant fruity aroma
• Delicately fruity taste
• Good flavour intensity
• Mild peppery finish
• Light bitter aftertaste typical of high-quality extra virgin olive oil

The oil delivers a balanced flavour with a smooth texture and pleasant persistence.

CHEF’S SUGGESTIONS

This versatile extra virgin olive oil works well both raw and in cooking.

Recommended uses include:

• Salads and dressings
• Vegetables and legumes
• Bread dipping
• Pasta and rice dishes
• Sauces and Mediterranean cooking
• Frying and sautéing

When used raw, the oil reveals its full fruity aroma and delicate peppery finish.

PACKAGING

This olive oil is packaged in a protective metal tin, designed to shield the oil from light and preserve freshness.

Tin packaging is commonly preferred for professional kitchens and households that regularly use extra virgin olive oil.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from heat and direct sunlight.
Keep the container tightly closed after use to preserve freshness and flavour.

COUNTRY OF ORIGIN

Umbria, Italy

HARVEST PERIOD

10 November – 31 December

BEST BEFORE

November 2027