Sassente Marfuga Extra Virgin Olive Oil | Monocultivar Frantoio

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SKU: Sassente Marfuga
Regular price Dhs. 150.00
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Sassente Marfuga Extra Virgin Olive Oil | Monocultivar Frantoio

Sassente Marfuga Extra Virgin Olive Oil | Monocultivar Frantoio

0.5 L Bottle - Dhs. 150.00
  • 0.5 L Bottle - Dhs. 150.00

Sassente Marfuga Extra Virgin Olive Oil | Monocultivar Frantoio

PRODUCT DETAILS

MONOCULTIVAR EXTRA VIRGIN OLIVE OIL FROM UMBRIA, ITALY – AVAILABLE IN THE UAE

Sassente by Marfuga is a premium monocultivar extra virgin olive oil produced in Umbria, Italy, made exclusively from 100% Frantoio olives. This variety is one of the most respected olive cultivars in Italy, known for producing elegant and aromatic olive oils.

The olives are carefully selected and processed through cold extraction to preserve their natural flavour, aroma, and nutritional properties.

This premium Italian olive oil is available in the UAE through Nivitaly, with delivery across Dubai, Abu Dhabi, and all UAE Emirates.


PRODUCER – MARFUGA

Marfuga is a historic olive oil producer based in Umbria, Italy, with olive-growing traditions dating back to 1817. The company combines traditional cultivation methods with modern milling technology to produce high-quality Italian extra virgin olive oils.

Marfuga oils are known for their balanced flavour profiles, distinctive aromas, and consistent premium quality.


NEW HARVEST 2025

This olive oil comes from the 2025 harvest, ensuring freshness and vibrant aromatic intensity typical of high-quality extra virgin olive oil.

Early harvesting and careful processing help maintain the oil’s natural antioxidants and flavour complexity.


FLAVOUR PROFILE

• Elegant and complex aroma
• Fresh notes of green almond
• Light hints of fresh grass
• Smooth entry on the palate
• Balanced bitterness and spiciness
• Pleasant and persistent finish

This monocultivar Frantoio olive oil is known for its refined balance and aromatic complexity.


CHEF’S SUGGESTIONS

Sassente olive oil is best used raw to fully appreciate its aromatic qualities.

Recommended uses include:

• Beans and chickpea dishes
• Vegetable soups
• Fresh salads
• White pasta and rice dishes
• Red meats and grilled fish
• Simple Mediterranean recipes finished with Parmigiano

Using it raw enhances its elegant aroma and balanced flavour.


STORAGE INSTRUCTIONS

Store in a cool, dry place away from heat and direct sunlight.
Close the bottle tightly after use to preserve freshness and aroma.


COUNTRY OF ORIGIN

Umbria, Italy


BEST BEFORE

November 2027

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