Riserva Marfuga

The extra virgin olive oil Marfuga RISERVA is a blend of olives produced from a strict selection, first in the olive groves and then in the mill. Olive oil extraction process takes place in the family olive oil mill, before olives are fully ripened. Chemical and organoleptic characteristics of this selected product are: deep green color with fresh and herbaceous aroma, with dominant hints of artichoke and thistle. It has a large-scale taste with balanced bitter and spicy notes and a great complexity of vegetable scents with mildly green almond.

Chef’s Suggestions: Perfect enjoyed raw on legumes and vegetable soups, it pairs beautifully with red meats and prized fish such as bass, gilthead bream, and snapper.
It is also recommended with fresh cheeses, where its aromatic and vegetal notes are heightened.
To fully appreciate its sensory qualities, try it on simple dishes like plain rice or pasta topped with delicate shavings of Parmesan.