PRODUCT SPECIFICATIONS

Brand: Donna Francesca
Product Type: Almond cream
Category: Nut-based spread
Texture: Smooth and creamy
Packaging: Glass jar

Net Weight: 200 g

Origin: Italy

INGREDIENTS

Almonds, sugar.

May contain traces of other nuts.

No artificial preservatives.
No added colors.

DESCRIPTION

Crema di Mandorle is a smooth and creamy almond spread made from finely ground almonds blended into a rich, naturally nutty cream.

This Italian almond cream offers a balanced sweetness and a velvety texture, making it suitable for both sweet preparations and everyday enjoyment. It can be used as a spread, filling, or ingredient in desserts and baked goods.

Prepared in Italy using simple processing methods that respect the natural character of almonds.

IDEAL USES

• Spread on bread or toast
• Filling for pastries and croissants
• Dessert topping
• Baking and confectionery recipes
• Breakfast and snack use

WHY THIS PRODUCT

• Smooth almond-based cream
• Simple ingredient list
• Authentic Italian product
• Versatile for sweet applications
• Suitable for home and professional kitchens

STORAGE INSTRUCTIONS

Store in a cool, dry place.
Once opened, refrigerate and consume within a few days.
Oil separation is natural. Stir before use.

COUNTRY OF ORIGIN

Italy

FAQ

What is Crema di Mandorle?
It is a smooth Italian almond cream made from finely ground almonds and sugar.

How can almond cream be used?
It can be spread on bread, used in desserts, or added to baking recipes.

Does this product contain preservatives?
No. It contains no artificial preservatives or added colors.