Caponata Siciliana (Sicilian Caponata)

Caponata Siciliana | Organic Sicilian Caponata

Caponata Siciliana by Calaforno Angelica is an organic vegetable dish from Sicily, made with peppers, eggplants, Giarratana onion, green olives, carrots, extra virgin olive oil, capers, vinegar, honey, and salt.

It brings a rich sweet-and-savoury character to the table and works beautifully with bread, antipasti, cheese boards, and simple main dishes.

Available in the UAE through Nivitaly for customers looking for premium Italian pantry products with clear origin, ingredients, and producer details.

Product Specifications:

Brand: Calaforno Angelica
Product Name: Caponata Siciliana
English Name: Sicilian Caponata
Product Type: Ready-to-serve vegetable dish / condiment
Category: Biologico / Organic
Origin: Sicily, Italy
Producer: Azienda Agrobiologica Calaforno SS

Ingredients:

Peppers*, eggplants*, Giarratana onion* 25%, green olives*, carrots* 10%, extra virgin olive oil*, capers*, vinegar*, honey*, salt.

How To Use:

• Serve with bruschetta or fresh bread.
• Add to antipasti boards.
• Pair with cheese platters.
• Use as a side dish with main courses.
• Serve at room temperature as part of a Mediterranean-style meal.

Why You’ll Love It:

• Made in Sicily, Italy.
• Includes Giarratana onion.
• Organic certified product.
• Made with vegetables, extra virgin olive oil, capers, vinegar, honey, and salt.
• Suitable for bread, antipasti, cheese boards, and main dishes.
• Convenient for everyday meals and entertaining.

Storage Instructions:

Store in a cool, dry place away from heat and direct sunlight.

Once opened, keep refrigerated and use within 7 days.

Nutrition Information Per 100 g:

Energy: 372 kJ / 94 kcal
Total Fat: 5.7 g
Saturated Fat: 0.89 g
Carbohydrates: 5.4 g
Sugars: 1.8 g
Protein: 1.09 g
Salt: 0.14 g

Quick Answer:

What is Caponata Siciliana?

Caponata Siciliana is an organic Sicilian vegetable dish by Calaforno Angelica, made with peppers, eggplants, Giarratana onion, green olives, carrots, extra virgin olive oil, capers, vinegar, honey, and salt. It is commonly served with bread, antipasti, cheese boards, or as a side dish.