Sugo Alla Norma (tomato sauce) - 190g
Sugo Alla Norma (tomato sauce) - 190g
PRODUCT DETAILS
Full Description: Sugo alla Norma by Rosso di Sicilia
Rosso di Sicilia's Sugo alla Norma is a traditional Sicilian aubergine and tomato sauce made with tomato passata, aubergine, sunflower oil, extra virgin olive oil, onion, basil, and garlic. According to the producer, the recipe is inspired by a well known Sicilian story from Catania, where a simple pasta dish topped with fried aubergine and tomato sauce was served to celebrate the premiere of Bellini's opera Norma. The producer notes that the classic ricotta salata topping is intentionally left out of the jar, as it is meant to be added fresh at the time of serving. Produced by Giuseppe Rosso soc. Agr. Unip. a R.L. in Ragusa, Sicily, this sauce is gluten free and made without preservatives. Nivitaly brings this authentic Sicilian product to customers across the UAE, offering a traditional pasta sauce rooted in Sicilian culinary heritage.
Product Specifications
- Brand: Rosso di Sicilia
- Producer: Giuseppe Rosso soc. Agr. Unip. a R.L., Ragusa, Sicily, Italy
- Product Type: Sicilian aubergine and tomato pasta sauce (Sugo alla Norma)
- Ingredients: Tomato passata, aubergine 40%, sunflower oil, sugar, extra virgin olive oil, onion, salt, basil, garlic
- Net Weight: 190g
- Dietary Attributes: Gluten free, no preservatives
- Best Before: 10/2026
Origin
Sicily, Italy
Flavour Profile
This sauce combines the sweetness of tomato passata with the rich, savoury depth of fried aubergine, balanced by onion, garlic, and basil. The producer states no thickeners or preservatives are used, keeping the sauce close to a traditional homemade recipe. The flavour is designed to be finished with fresh ricotta salata at the table, in line with the classic Sugo alla Norma tradition.
Nutritional Table
| Nutritional Values | Per 100g |
|---|---|
| Energy | 771 kJ / 186 kcal |
| Fat | 16 g |
| of which saturates | 1.0 g |
| Carbohydrates | 8.7 g |
| of which sugars | 8.3 g |
| Protein | 1.7 g |
| Salt | 1.6 g |
Best Uses
- Toss through pasta and finish with fresh ricotta salata for an authentic Sugo alla Norma
- Use as a base sauce for baked pasta dishes
- Serve over grilled vegetables
- Pair with crusty bread as a simple starter
According to the producer, one jar is sufficient for three people.
Key Features
- Gluten free
- No preservatives added
- Made with aubergine from the producer's own Ragusa farmland
- Based on a traditional Sicilian recipe from Catania
- Made in Sicily, Italy
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated at +4°C and consume within 3 to 4 days.
Why Nivitaly Selected This Product
Nivitaly, founded by Silvia Vicari, works directly with Italian producers to bring genuine, traceable products to the UAE. Rosso di Sicilia's Sugo alla Norma reflects this standard, with a clear ingredient list, no preservatives, and a recipe grounded in Sicilian culinary tradition. Nivitaly selected this product to give UAE customers an authentic taste of one of Sicily's most iconic pasta dishes.
Availability
Available for delivery within the UAE through Nivitaly.
FAQs
Is this sauce gluten free?
Yes, the label confirms this product is gluten free.
Does this sauce contain preservatives?
No, the product is made without preservatives.
Does this sauce contain garlic?
Yes, garlic is listed as an ingredient in this sauce.
Do I need to add anything before serving?
Traditionally, this sauce is finished with fresh ricotta salata at the time of serving, which is not included in the jar.
How should I store this sauce after opening?
Once opened, refrigerate at +4°C and use within 3 to 4 days.
What is the net weight of this product?
The net weight is 190g.