Pesto Rosso Siciliano 180 g
Pesto Rosso Siciliano 180 g
PRODUCT DETAILS
Rosso di Sicilia's Pesto Rosso is a traditional Sicilian red pesto made with extra virgin olive oil, tomato passata, fresh basil, sun-dried tomato, and almond. According to the producer, the basil is grown in the Iblei province and crushed within hours of harvest, combined with extra virgin olive oil, almond, sun-dried tomato, and a light base of tomato passata to soften the overall taste. Produced by Giuseppe Rosso soc. Agr. Unip. a R.L. in Ragusa, Sicily, this pesto is gluten free, made without preservatives, and without garlic. Nivitaly brings this authentic Sicilian product to customers across the UAE, offering a traditional, artisanal pesto for everyday Italian cooking.
Product Specifications
- Brand: Rosso di Sicilia
- Producer: Giuseppe Rosso soc. Agr. Unip. a R.L., Ragusa, Sicily, Italy
- Product Type: Sicilian red pesto (Pesto Rosso)
- Ingredients: Extra virgin olive oil 35%, tomato passata 29%, basil 17%, sun-dried tomato 14%, almond 3%, salt, sugar
- Net Weight: 180g
- Dietary Attributes: Gluten free, no preservatives, without garlic
- Allergen Note: Contains almond
- Best Before: 04/2028
Origin
Sicily, Italy
Flavour Profile
This pesto combines the freshness of just-harvested basil with the richness of extra virgin olive oil and the natural sweetness of sun-dried tomato and almond. A light base of tomato passata softens the overall taste, creating a balanced, savoury flavour. According to the producer, the pesto is packed in a small jar size to limit prolonged oxidation during pasteurisation, helping preserve its fresh, artisanal character.
Nutritional Table
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1123 kJ / 273 kcal |
| Fat | 30 g |
| of which saturates | 3.5 g |
| Carbohydrates | 13 g |
| of which sugars | 11 g |
| Fibre | 2.0 g |
| Protein | 1.0 g |
| Salt | 1.5 g |
Best Uses
- Toss through pasta for a quick, authentic Sicilian meal
- Spread on bruschetta or crostini
- Use as a sandwich or panini spread
- Serve alongside grilled meats or vegetables
According to the producer, one jar is sufficient for three to four meals, serving three to four people.
Key Features
- Gluten free
- No preservatives added
- Made without garlic
- Made in Sicily, Italy, with locally grown basil
- Small-batch jar size to limit oxidation during production
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated at +4°C and consume within 3 to 4 days.
Why Nivitaly Selected This Product
Nivitaly, founded by Silvia Vicari, works directly with Italian producers to bring genuine, traceable products to the UAE. Rosso di Sicilia's Pesto Rosso reflects this standard, with a transparent ingredient list, no garlic or preservatives, and a production process rooted in traditional Sicilian technique. Nivitaly selected this product to offer UAE customers an authentic, artisanal pesto for their everyday cooking.
Availability
Available for delivery within the UAE through Nivitaly.
FAQs
Does this pesto contain garlic?
No, the label confirms this product is made without garlic.
Is this pesto gluten free?
Yes, the label confirms this product is gluten free.
Does this product contain any allergens?
Yes, this pesto contains almond.
Does this pesto contain preservatives?
No, the product is made without preservatives.
How should I store this pesto after opening?
Once opened, refrigerate at +4°C and use within 3 to 4 days.
What is the net weight of this product?
The net weight is 180g.