Marfuga Extra Virgin Olive Oil Tin | Umbria, Italy

- 0.5 L Bottle - Dhs. 120.00
Marfuga Extra Virgin Olive Oil Tin | Umbria, Italy
PRODUCT DETAILS
This Marfuga Extra Virgin Olive Oil is produced by Azienda Agraria Marfuga, a family estate in Campello sul Clitunno, Umbria, growing olives since 1817. It is obtained through cold extraction of selected olives at their ideal ripening point, in a continuous production process. The soil, the cultivars, the agronomic methods, and the harvest and extraction techniques together give this oil its green hue and rounded, elegant aroma.
Nivitaly, based in Abu Dhabi, imports this oil directly from Marfuga in Umbria and brings it to customers across the UAE in this 500ml metal tin, with full batch traceability back to the estate.
Origin
This oil is grown, harvested and pressed entirely at the Marfuga estate in Campello sul Clitunno, in the province of Perugia, Umbria, Italy. The oil follows Marfuga's guaranteed production chain, covering everything from harvesting to extraction and bottling within the same estate. The harvest period for this oil runs from 10 November to 31 December.
Flavour Profile
This extra virgin olive oil has a delicately fruity flavour, with good intensity and persistence, and a mildly peppery, bitter aftertaste. Its green hue and rounded, elegant aroma come from the combined effect of the soil, olive varieties, and the estate's harvesting and extraction methods.
Product Specifications
- Product: Marfuga Extra Virgin Olive Oil
- Packaging format: Metal tin (Lattina)
- Volume: 500ml (0.500 litres)
- Category: Extra virgin olive oil, cold extracted, continuous process
- Country of origin: Italy
- Producer: Azienda Agraria Marfuga, Campello sul Clitunno, Umbria, Italy
Harvest/Batch
This batch is from the 2025/2026 harvest, with a best-before date of 16 January 2028.
Best Uses
This oil blends well with all condiments and offers great versatility used raw. In cooking, it performs especially well in sauces and for frying.
Key Features
- Cold extracted through a continuous process at the ideal ripening point
- Packaged in a metal tin, which helps protect the oil from light exposure
- Guaranteed production chain from harvesting through to extraction and bottling, all within the Marfuga estate
- Full batch traceability from the Marfuga estate in Umbria to Nivitaly in Abu Dhabi
Storage Instructions
Store in a cool, dry place, away from heat sources and direct sunlight. Keep the tin tightly closed after opening to preserve freshness. Given the UAE's warm climate, keeping it away from heat is especially important for maintaining flavour and quality.
Why Nivitaly Selected This Product
Nivitaly selected this Marfuga Extra Virgin Olive Oil for its everyday versatility and the reliability of a single, well-established Umbrian estate behind every tin. Every unit sold by Nivitaly in the UAE is sourced directly from Marfuga, with batch and harvest details verified against the estate's own shipping documentation, so customers in Abu Dhabi and across the UAE can trust exactly what they are buying.
Availability
Marfuga Extra Virgin Olive Oil, 500ml tin, is available for delivery across the UAE through Nivitaly at nivitaly.com.
FAQs
What makes this Marfuga Extra Virgin Olive Oil different from Marfuga's other oils?
This is Marfuga's classic extra virgin olive oil, cold extracted from selected olives at their ideal ripening point, offering a delicately fruity flavour with good intensity and a mildly peppery, bitter finish. It is a versatile everyday oil, packaged here in a 500ml metal tin.
Where is this olive oil produced?
It is produced entirely in Campello sul Clitunno, Umbria, Italy, at the Marfuga family estate, which has grown olives since 1817.
How should I store this olive oil in the UAE?
Keep it in a cool, dry place, away from heat and direct sunlight, and close the tin tightly after each use. In the UAE's climate, avoiding heat exposure helps preserve the oil's flavour and quality for longer.
What is this olive oil best used for?
It works well raw with a wide range of condiments, and in cooking it performs especially well in sauces and for frying.


