Pesto di Basilico Ricotta e Mandorle
- 180 g - Dhs. 26.00
Pesto di Basilico Ricotta e Mandorle
PRODUCT DETAILS
Rosso di Sicilia's Pesto di Basilico, Ricotta e Mandorle is a gourmet Sicilian pesto made with extra virgin olive oil, tomato passata, fresh basil, sun-dried tomato, salted ricotta, and almond. According to the producer, the basil is grown in the Iblei province of Sicily and crushed within hours of harvest, then combined with extra virgin olive oil, almond, sun-dried tomato, salted ricotta, and a light base of tomato passata to soften the overall taste. Produced by Giuseppe Rosso soc. Agr. Unip. a R.L. in Ragusa, Sicily, this pesto is gluten free. Nivitaly brings this authentic Sicilian product to customers across the UAE, offering a ready to use gourmet pesto for everyday Italian cooking.
Product Specifications
- Brand: Rosso di Sicilia
- Producer: Giuseppe Rosso soc. Agr. Unip. a R.L., Ragusa, Sicily, Italy
- Product Type: Sicilian pesto with basil, ricotta and almond
- Ingredients: Extra virgin olive oil 35%, tomato passata 30%, basil 17%, sun-dried tomato 7%, salted ricotta (cow milk whey, cow milk, salt) 7%, almond 4%
- Net Weight: 180g
- Dietary Attributes: Gluten free
- Allergen Note: Contains milk and almond
Origin
Sicily, Italy
Flavour Profile
This pesto combines the freshness of just-harvested basil with the richness of extra virgin olive oil, the savoury depth of salted ricotta, and the nuttiness of almond. Sun-dried tomato adds concentrated sweetness, while a light base of tomato passata softens the overall taste, creating a well rounded, gourmet flavour.
Nutritional Table
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1656 kJ / 401 kcal |
| Fat | 39 g |
| of which saturates | 6.5 g |
| Carbohydrates | 7.7 g |
| of which sugars | 5.0 g |
| Fibre | 2.0 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
Best Uses
- Toss through pasta for a quick, gourmet Sicilian meal
- Spread on bruschetta or crostini
- Use as a sandwich or panini filling
- Serve alongside grilled meats or vegetables
Key Features
- Gluten free
- Made with basil grown in Sicily's Iblei province
- Made in Sicily, Italy, following an artisanal recipe
- Small-batch jar size for freshness
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated at +4°C and consume within 3 to 4 days.
Why Nivitaly Selected This Product
Nivitaly, founded by Silvia Vicari, works directly with Italian producers to bring genuine, traceable products to the UAE. Rosso di Sicilia's Pesto di Basilico, Ricotta e Mandorle reflects this standard, with a transparent ingredient list and a production process rooted in traditional Sicilian technique. Nivitaly selected this product to offer UAE customers an authentic, gourmet pesto for their everyday cooking.
Availability
Available for delivery within the UAE through Nivitaly.
FAQs
Is this pesto gluten free?
Yes, the label confirms this product is gluten free.
Does this product contain any allergens?
Yes, this pesto contains milk, from the salted ricotta, and almond.
Where is the basil sourced from?
According to the producer, the basil is grown in the Iblei province of Sicily.
How should I store this pesto after opening?
Once opened, refrigerate at +4°C and use within 3 to 4 days.
What is the net weight of this product?
The net weight is 180g.