PRODUCT SPECIFICATIONS

Brand: Calaforno Angelica
Type: Ready-to-eat vegetable dish
Category: Organic (Biologico)
Packaging: Glass jar with white lid
Origin: Sicily, Italy

Exp.date: 30/04/2027

INGREDIENTS

Eggplant (aubergine), tomatoes, onions, celery, green and red peppers, olives, capers, extra virgin olive oil, wine vinegar, sugar, salt, spices.

Made using ingredients from organic farming.
No artificial preservatives or colors.

DESCRIPTION

Caponata Siciliana is a classic Sicilian vegetable dish made using slow-cooked eggplant, tomatoes, celery, olives, and capers, balanced with sweet and sour notes.

Prepared following traditional Sicilian methods, this ready-to-eat caponata delivers rich Mediterranean flavor with a perfect harmony of vegetables and olive oil.

It can be enjoyed cold or gently warmed and is ideal as an appetizer, side dish, or gourmet topping.

HOW TO SERVE

• As an antipasto with bread or crostini
• As a side dish with grilled meat or fish
• On bruschetta or sandwiches
• As a topping for pasta or pizza

WHY YOU’LL LOVE IT

• Traditional Sicilian recipe
• Organic-category product (Biologico)
• Vegan and plant-based
• No artificial preservatives
• Ready to eat and versatile

STORAGE

Store in a cool, dry place.
Once opened, refrigerate and consume within a few days.

COUNTRY OF ORIGIN

Italy (Sicily)