Organic Extra Virgin Olive Oil Calaforno (BIO) | Tonda Iblea
- 0.5 L Bottle - Dhs. 96.00
Organic Extra Virgin Olive Oil Calaforno (BIO) | Tonda Iblea
PRODUCT DETAILS
Calaforno Organic Extra Virgin Olive Oil is produced from the Tonda Iblea olive, a native Sicilian cultivar grown in the Ragusa province of Sicily, Italy. The oil is made by Azienda Agrobiologica Calaforno, a family run organic farm with an olive growing history that traces back to 1725 on the same land. Bottled in 500ml glass, it delivers a fresh, green coloured oil with natural aromas of cut grass and ripe tomato, and a well balanced bittersweet flavour with a peppery finish on the palate. It is certified organic under EU Regulation 2018/848 and made using a single ingredient, extra virgin olive oil, with nothing else added. Available in the UAE through Nivitaly, this oil suits customers looking for an authentic, traceable Sicilian extra virgin olive oil for daily cooking, dressing and finishing.
Product Specifications
- Brand: Calaforno
- Product: Organic Extra Virgin Olive Oil
- Olive Variety (Cultivar): Tonda Iblea
- Volume: 500ml (0.5 litre)
- Packaging: Glass bottle
- Ingredients: 100% Extra Virgin Olive Oil
- Certification: Organic, certified under EU Regulation 2018/848, control body IT-BIO-004
- Producer: Azienda Agrobiologica Calaforno S.S., Sicily, Italy
- Dietary Suitability: Suitable for vegans
Origin
Monti Iblei, Sicily, Italy
Flavour Profile
Calaforno Organic Extra Virgin Olive Oil has a green colour and carries natural aromas of freshly cut grass and tomato. On the palate, it offers a well balanced bittersweet flavour with a distinct peppery, spicy finish, characteristic of extra virgin olive oils made from the Tonda Iblea cultivar.
Nutritional Table (per 100g)
| Nutrient | Value per 100g |
|---|---|
| Energy | 3404 kJ / 828 kcal |
| Fat | 92 g |
| of which saturates | 14 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Harvest/Batch
Batch 2025/2026
Lot 01.
Best before: 31 May 2027.
Best Uses
This extra virgin olive oil works well as a finishing oil drizzled over salads, grilled vegetables and bruschetta, as well as for everyday cooking and dressing.
Key Features
- Made from Tonda Iblea, a native Sicilian olive variety
- Certified organic under EU Regulation 2018/848
- Single ingredient: 100% extra virgin olive oil
- Suitable for vegans
- Recognised under the Slow Food Presidio initiative, which protects small scale, traditional food productions
- Produced by a family run Sicilian farm with an olive growing history since 1725
Storage Instructions
Store in a cool place, away from direct light and heat sources. In the UAE's warmer climate, keep the bottle away from direct sunlight and away from stovetops or other heat sources to help preserve its flavour and quality after opening.
Why Nivitaly Selected This Product
Nivitaly works directly with Azienda Agrobiologica Calaforno to bring this Sicilian organic olive oil to the UAE with full traceability back to the producer, in line with Nivitaly's approach of sourcing directly from Italian farms rather than through anonymous distributors.
Availability
Available for delivery within the UAE through Nivitaly.
FAQs
What olive variety is used in Calaforno Organic Extra Virgin Olive Oil?
This oil is made from Tonda Iblea, a native olive variety grown in the Ragusa province of Sicily.
Is this olive oil certified organic?
Yes. Calaforno Organic Extra Virgin Olive Oil is certified organic under EU Regulation 2018/848.
Is this product suitable for vegans?
Yes, this olive oil is suitable for vegans.
What is the best way to store this olive oil?
Keep it in a cool place away from direct light and heat sources. This helps protect its flavour, especially in the UAE's warm climate.
Where does Nivitaly source this olive oil from?
Nivitaly sources this oil directly from Azienda Agrobiologica Calaforno, an organic farm in Sicily, Italy.