Organic Extra Virgin Olive Oil Calaforno (BIO) | Tonda Iblea

Calaforno Organic Extra Virgin Olive Oil is produced from Tonda Iblea olives grown in Monti Iblei, Sicily, Italy, a region known for producing high-quality olive oils.

The olives are organically cultivated and extracted using mechanical processes to preserve natural aroma and flavour.

This oil reflects the authentic olive growing tradition of Sicily, Italy, delivering a fresh aromatic profile with balanced bitterness and a light peppery finish.

Imported by Nivitaly, Abu Dhabi, UAE and available for delivery across the UAE.

PRODUCER – CALAFORNO

Calaforno is an agricultural producer located in Monti Iblei, Sicily, Italy, an area recognised for olive oils made from the Tonda Iblea cultivar.

The company combines traditional olive cultivation with modern extraction techniques to maintain product quality and traceability.

HARVEST / BATCH

Batch 2025/2026
Best Before: June 2027

CULTIVAR

Tonda Iblea

A historic olive variety from Sicily, Italy, appreciated for its aromatic complexity and fresh tomato notes.

FLAVOUR PROFILE

• Fresh tomato aroma
• Green herb notes
• Balanced bitterness
• Light sweetness
• Gentle peppery finish

This profile makes it suitable for finishing dishes and Mediterranean cooking.

HOW TO USE THIS OLIVE OIL

This organic extra virgin olive oil works well for:

• Fresh salads
• Bruschetta
• Pasta finishing
• Grilled vegetables
• Fish and seafood
• Mediterranean cuisine

INGREDIENTS

100% Organic Extra Virgin Olive Oil

No additives
No preservatives
No artificial flavours

STORAGE INSTRUCTIONS

Store in a cool, dry place away from heat and direct light.
Close tightly after use to maintain freshness.

COUNTRY OF ORIGIN

Monti Iblei, Sicily, Italy