Extra Virgin Olive Oil – Il Sole, Fruttato Medio (Medium Fruity)

- 500 ml - Dhs. 130.00
Extra Virgin Olive Oil – Il Sole, Fruttato Medio (Medium Fruity)
PRODUCT DETAILS
PRODUCT SPECIFICATIONS
Brand: Sartoria Agricola, Donna Francesca.
Product Name: Il Sole
Product Type: Extra Virgin Olive Oil (EVOO)
Taste Profile: Fruttato Medio (Medium Fruity)
Extraction Method: Cold extraction. Mechanical processes only.
Category: Extra Virgin Olive Oil
Packaging: Glass bottle
Net Quantity: 500 ml
Expiry: 13/01/2028
INGREDIENTS
100% Extra Virgin Olive Oil from Puglia, Italy.
Obtained directly from olives and exclusively by mechanical means.
DESCRIPTION
Il Sole – Fruttato Medio is an Italian extra virgin olive oil with a balanced and harmonious character. Produced using cold extraction and mechanical processes only, it preserves the natural aromas and structure of the olives.
With a medium fruity profile, this olive oil offers a smooth balance between freshness and intensity. It is versatile and well-suited for both raw use and cooking, making it ideal for everyday Mediterranean cuisine.
Produced and bottled in Italy under controlled quality standards.
TASTE PROFILE
• Medium fruity aroma
• Balanced structure
• Clean and smooth finish
• Well-rounded olive character
IDEAL USES
• Salads and dressings
• Grilled vegetables
• Pasta and risotto
• Light meat and fish dishes
• Daily cooking and finishing
WHY THIS OLIVE OIL
• Extra Virgin grade
• Cold-extracted
• Mechanically processed only
• Medium fruity profile
• Versatile for raw use and cooking
• Italian origin
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from heat and direct light.
Close the bottle tightly after each use.
COUNTRY OF ORIGIN
Italy
FAQ
What is Fruttato Medio olive oil?
It is an extra virgin olive oil with a medium fruity profile, offering balanced flavor and smooth finish.
Is this olive oil cold-extracted?
Yes. It is obtained exclusively through mechanical processes using cold extraction.
How should Il Sole olive oil be used?
It is suitable for salads, daily cooking, and finishing dishes where balanced olive flavor is preferred.




