Aglio - Extra Virgin Olive Oil Flavored with Garlic - 250ml

Donna Francesca’s Garlic Flavoured Extra Virgin Olive Oil brings together two ingredients only: superior grade, cold pressed extra virgin olive oil and natural garlic extract. There are no artificial flavours, preservatives or additives in this blend, which is what gives it a clean, honest taste that Italian home cooks have relied on for generations.

The garlic aroma is intense yet balanced, never overpowering the natural softness of the olive oil beneath it. Used raw, it turns simple bruschetta, salads, grilled meats, fish and roasted vegetables into something more memorable. Used at the end of cooking, it lifts pasta dishes and soups with a fragrant, lasting note.

Donna Francesca is an Italian producer based in Mariotto, Puglia. This 250ml bottle is imported and distributed in the UAE by Nivitaly, giving Abu Dhabi and Dubai households access to genuine Italian flavoured oil without compromising on origin or ingredient transparency.

Product Specifications

• Product: Extra Virgin Olive Oil flavoured with Garlic
• Producer: Donna Francesca
• Ingredients: 98% Extra Virgin Olive Oil, 2% Natural Garlic Extract
• Net volume: 250ml (8.5 fl oz)
  

Origin:

Puglia, Italy

Flavour Profile:

Intense but balanced garlic aroma, layered over the natural softness of extra virgin olive oil. The finish is fragrant and persistent, adding character to a dish rather than overwhelming it.

Nutritional Information (Average Values per 100ml)

Batch Information

• Lot: OAA00126
• Expiry: 09/01/2028

Best Uses for Donna Francesca Garlic Olive Oil

• Drizzle raw over bruschetta, salads and cold starters
• Finish grilled meats, fish and roasted vegetables just before serving
• Stir into pasta and soups at the end of cooking for a fragrant lift
• Best used at the end of cooking rather than during it, since heat reduces the oil’s aromatic character

Key Features

• Only two ingredients: extra virgin olive oil and natural garlic extract
• No artificial flavours, preservatives or additives
• Superior grade, cold pressed extra virgin olive oil base
• Ready to use straight from the bottle, no preparation needed

Storage Instructions

Store in a cool, dry place, away from direct light and heat. Close the bottle tightly after each use.

Why Nivitaly Selected This Product

Nivitaly works directly with a small number of verified Italian producers rather than anonymous wholesalers, and Donna Francesca fits that standard through its short, transparent ingredient list and clear Puglia-based production. For UAE households looking for an easy way to bring authentic Italian flavour to everyday cooking, this garlic-infused extra virgin olive oil offers a genuine, traceable option curated by Nivitaly founder Silvia Vicari and her team.

Availability in the UAE

Available for delivery within the UAE through Nivitaly.

Frequently Asked Questions

What is Donna Francesca’s garlic flavoured extra virgin olive oil made of?

It contains 98% extra virgin olive oil and 2% natural garlic extract, with no artificial flavours, preservatives or additives added during production.

Where is Donna Francesca’s garlic olive oil produced?

It is produced by Donna Francesca, an Italian producer based in Mariotto, Puglia, Italy, and imported into the UAE by Nivitaly.

Can this garlic olive oil be used for cooking, not just raw?

Yes, though it is best added at the end of cooking. Heat can reduce the oil’s aromatic garlic character, so using it as a finishing touch preserves its flavour best.

How long does the flavour last once the bottle is opened?

When stored correctly in a cool, dry place away from light and heat, an opened flavoured oil typically retains its aromatic profile for several weeks.

Is Donna Francesca’s garlic olive oil available for delivery in the UAE?

Yes, this product is available for delivery across the UAE through Nivitaly, based in Abu Dhabi.