The large quantity of natural sugars in the datterino tomato makes up for the product's acidity correction system and makes the addition of sugars unnecessary. This choice must be understood as a choice to improve the product, as a choice to obtain the highest quality. Quality enhanced by the policy implemented by our company for this product, i.e. that of using raw material from organic farming to guarantee the consumer the best of Sicilian production. Produced by Giuseppe Rosso Soc. Agr. Unipersonale a RL in the plant in Viale 24 n°8, industrial zone III phase, 97100, Ragusa.

Our goal is to give value to the cherry tomato. We prepared a cherry tomato sauce with the cherry cut in half, easily recognizable. We cut the cherry tomato in half and load it into the pot at 50 degrees current, where we prolong the cooking in its own sauce. It requires long cooking times, in order not to stress the product and keep the fruit cut in half intact, avoiding overcooking it. The cherry tomato cut in half, when fresh, is equal to 40% of the final product. It is packaged exclusively in the Passatina 370 jar, which has a real capacity of 350 g. It represents a true excellence of typical Sicilian cuisine, difficult to reproduce in an industrial environment, which has been successfully conducted only thanks to our versatility for the artisan product.

The cherry tomato sauce has kept the recipe unchanged over the years, simple and tasty, a symbol of the Sicilian culinary tradition. The climatic conditions and cultivation techniques positively influence the organoleptic characteristics of the final product, giving it a high sugar content, low acidity and a bright red colour. The cherry tomato sauce can be used to season any type of dish, enhancing its taste. Immediately ready to pour over pasta once heated.