Using the same olives with which we produce our organic oils, we create these organic products. What sets these apart is the processing method. To achieve the final product, we don't expedite the process with soda, as is commonly done. Instead, we allow the product to be salted for nearly 8 months. Once the product is ready, it's made available in two versions. The first is a brine, which consists of water and salt. The second, a seasoned variant, is enhanced with a mix of spices, chili pepper, and our extra virgin olive oil.

Crafted from the same cherished olives we utilize for our esteemed organic oils, these organic delicacies embody our dedication to quality. Their distinctiveness shines through in the artisanal processing: rather than hastening the procedure with soda as commonly practiced, we choose the time-honored tradition of salting, allowing the olives to imbue their flavor for a substantial 8 months. Upon reaching their peak, these olives are presented in two exquisite versions. One basks in a simple brine of water and salt, embracing purity. The other, a seasoned masterpiece, is adorned with a blend of spices, fiery chili pepper, and a generous pour of our signature extra virgin olive oil.

The caper grove of Tenuta Chiaramonte is a natural expanse, stretching throughout the entire perimeter of the estate. During harvest, the capers are meticulously picked and processed. They are then simply preserved under salt, ready to elevate any dish as a delightful seasoning.